Sunday, 27 March 2011

Hummingbird Bakery's Raspberry Cream Cheese Brownies

I've tried a few recipes from the Hummingbird Bakery Cookbook now and a few of them have been a little bit hit and miss.

Not this one though! I was delighted with how these babies turned out. You start off with a layer of brownie. The add a layer of cheesecake.
Bake in the oven...

...and when cool, top with lightly whipped cream mixed with fresh raspberries.

I cut mine into slices and decided not to top them with additional fresh raspberries.

They just didn't need them.

I made these for a party and the whole night Mr G kept on asking if we had any left at home!

I think these are definitely in his top 5 home baked goodies!

(I also got this gorgeous baby pink cake stand from M&S!)


1 comment:

  1. Yum! brownie, cheesecake and raspberries! A delicious combination. I hope Mr G had some waiting for him at home.

    I love the cake stand! I'm a sucker for anything pink.