Monday, 6 September 2010

Home Made Pretzels

When I was in London the other week, I visted Westfield Shopping Centre. Amidst the various snack stands was a pretzel stall selling the tastiest freshly baked pretzels. I had a cinnamon sugar pretzel which was delish.
I had wanted to have a go at making them myself and had recently seen a post on the Butter Hearts Sugar blog ( This is a lovely blog and the recipe seemed really straight forward.
My pretzel shaping skills need improving though!

Just fresh out of the oven!
The smell was irresistable!
I sprinkled some of the pretzels with sea salt.

I also made some cinnamon sugar for coating.
You just mix a few tablespoons of sugar with a couple of teaspoons of ground cinnamon.

I brushed the freshly baked pretzels with some melted butter and then dipped them in the cinnamon sugar.
Mr G and I ate the whole lot within a couple of hours! Definitely a recipe I will be trying again. The possibilities are endless.....maple coated, chocolate dipped, rosemary and sea salt.


  1. These look great, its such a fun recipe. I love the idea of cinnamon sugar, I've never had a sweet pretzel.

  2. Oh yum! I love soft pretzels!

  3. Oh my gosh! I am actually drooling. These look great.