I needed to make some more gluten free cupcakes. I managed to find a chocolate cupcake recipe but as I was short of time, I decided to stick with the vanilla recipe I had used before.
I again attempted the Magnolia style of frosting, and although there was definitely signs of improvement in my technique, I think it will be some time before I reach Jedi master stage.
I also discovered that Haribo sweets are gluten free so I decided to use them to decorate the cupcakes.
I'm getting there!
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